Regenerate and Savor

Sustainable Dining While Traveling

Traveling offers a fantastic opportunity to explore new cultures and cuisines. However, it's also a chance to make eco-friendly choices that benefit the environment and local communities. Below we guide you through our top 5 sustainable dining practices while traveling.  

1. Embrace Local and Seasonal Delights

When dining, prioritize local and seasonal cuisine. Seek out restaurants that showcase regional flavors and ingredients sourced from nearby farms and markets. By choosing local produce, you support the local economy and reduce the carbon footprint associated with long transportation distances. Additionally, seasonal ingredients often guarantee the freshest and most flavorful dining experience.

2. Opt for Sustainable Seafood

If you're a fan of seafood, check your restaurant choice for sustainable options. Overfishing and destructive fishing practices have had a severe impact on our oceans. To dine responsibly, refer to seafood guides like the Marine Stewardship Council (MSC) or the Monterey Bay Aquarium's Seafood Watch program. These resources provide information on which species are sustainably harvested, allowing you to make informed choices that protect marine ecosystems. When in doubt, ask the locals for recommendations on fresh seafood that has been sourced locally. 

3. Minimize Food Waste

Combat food waste by being mindful of portion sizes and ordering only what you can finish. If you have leftovers and aren't able to take them with you, ask if the restaurant has a composting program. Supporting establishments that actively minimize food waste helps reduce landfill contributions and conserve valuable resources.

4. Support Sustainable Culinary Initiatives

Some restaurants may participate in food waste reduction programs, support local charities, or engage in environmental conservation efforts. By dining at these establishments, you contribute to their positive impact on the environment and local communities.

5. Eco-Conscious Packaging and Utensils

Take note of the restaurant's approach to packaging and utensils. Some establishments are transitioning from single-use plastic to sustainable alternatives such as biodegradable or compostable containers and cutlery. Support these efforts by choosing restaurants that prioritize eco-friendly packaging, reducing waste and plastic pollution.

Remember, every mindful dining choice matters as we regenerate our world through sustainable travel. Bon appétit!